Key Features
Sauce bottle filling machines are specifically engineered to handle challenging materials. Here are some of their key characteristics:
1. Piston Filling Principle: These sauce bottle filling machines typically use a piston mechanism for measurement and filling, which ensures high precision, with an accuracy that can reach within ±1%. The filling volume and speed are often adjustable.
2. Adaptability to Materials: They are capable of filling high-viscosity, pasty, and even granular substances. Some models come with a stirring device in the hopper to keep the mixture uniform, which is crucial for sauces containing solid particles.
3. Hygienic Design: The sauce bottle filling
machinesparts that come into contact with the food are commonly made of food-grade 304 or 316L stainless steel, making them corrosion-resistant and easy to clean, and they comply with hygiene standards. Pneumatic components may use well-known brands to ensure stable performance.
4.
Primary Function:
Automated filling of sauces, pastes, and viscous liquids (e.g., ketchup, chili sauce, mayonnaise, honey) into bottles.
Typical Applications
Food Industry: Salsa, pasta sauce, chili sauce with seeds, chutney, minced ginger/garlic paste, peanut butter, mayonnaise with chunks, premium jams with whole fruits.
Condiment Manufacturing: All types of heterogeneous sauces and pastes.
Cosmetic & Pharmaceutical: Creams, lotions, and ointments containing solid elements.
Main performance parameter:
1.Outline dimension(L*W*H):2500mm*1700mm*2300mm
2.Number of filling head:6
3.Suitable bottle:lengh:160mm-360mm
width:140mm-260mm
height:250mm-500mm
4.Diameter of bottle mouth:≥φ40mm
5.Suitable range:10L-50L
6.Production capacity:≤600bottle/hour(test by water)
7.Filling error:≤±0.2%F.S
8.Voltage :220v;50hz
9.Power of host machine:3kw
10.Pneumatic (air-operated)source:0.5Mpa-0.65Mpa
clean and stably compressed air

